Take a deeper look behind the bland, colorless liquid we all know and love. We'll talk about 'where flavor comes from' by discussing feed, breed, seasonality and herd management and the possible effects these variable can have in the vat and aging caves. We'll also touch upon some of the regulatory issues facing our industry today.
We'll throw-in some vertical tastings in order to illustrate some key points on the topic. Come geek-out in The Barnyard!
This is an industry event and spaces are limited. Make sure you're signed-up with the collective and then reserve your spot by clicking below...