Basque Cheese

What’s new, what’s old

By Jess Perrie

6:30pm - 8pm, June 30, 2015

Jess Perrie presents on the current state of Spanish Basque shepherding and cheesemaking traditions.

Jess was the 2013 Daphne Zepos Teaching Award winner. She traveled to northern Spain to work and learn from traditional sheep’s milk cheesemakers. She’s presented on Basque cheesemaking at the American Cheese Society Conference and at Bedford Cheese’s Homestead school. She’s leading a panel discussion on the subject at this year’s ACS Conference in Providence on July 30.

Space is limited. Food professionals only please.  Reserve your ticket here.