This saturday at 6:00 PM we have Matt Stoner Fehsenfeld, of Quince and Apple, joining us in the Barnyard.  He is going to explain to us how to make preserves.  And then we are going to discuss what pairs well with preserves.  Expect full sensory analysis.

We will be supplying some Columbia Cheese and some libations but I urge you to bring cheese and drink.  The more you bring the more we can enjoy.  (if you are not in nyc but want to send us cheese and drink, please do)

Matt will be bringing the following preserves for us to discuss and experiment with:

Apples and Cranberry

Figs and Black Tea

Tart Cherry and White Tea

Pear with Honey and Ginger

Orange Marmalade with Lemons

Peach Chamomile

Shallot Confit and Red Wine

Raspberry Rose

Only 20 seats available for this Barnyard Collective Town Hall. First come first serve.

RSVP to: adam@larkin.com