This saturday at 6:00 PM we have Matt Stoner Fehsenfeld, of Quince and Apple, joining us in the Barnyard. He is going to explain to us how to make preserves. And then we are going to discuss what pairs well with preserves. Expect full sensory analysis.
We will be supplying some Columbia Cheese and some libations but I urge you to bring cheese and drink. The more you bring the more we can enjoy. (if you are not in nyc but want to send us cheese and drink, please do)
Matt will be bringing the following preserves for us to discuss and experiment with:
Apples and Cranberry
Figs and Black Tea
Tart Cherry and White Tea
Pear with Honey and Ginger
Orange Marmalade with Lemons
Shallot Confit and Red Wine
Only 20 seats available for this Barnyard Collective Town Hall. First come first serve.
RSVP to: firstname.lastname@example.org